I’m converting to a pescetarian diet. That is, a vegetarian diet that includes fish and seafood. I’ll still have meat products like dairy and eggs.
I’m not expecting it to be too difficult to start with. I haven’t eaten any meat for a few weeks anyway and before that I had been gradually cutting back. The funny thing is, the longer I go without it, the less I want it. And I don’t have much dairy usually, I prefer soy milk.
I feel like I’m in a transitional stage and I don’t really feel like going into all the reasons why I’m deciding to make this change. Actually I feel kind of… mildly stressed and anxious, especially about explaining my decision to people.
Oh well, the only thing I can do is try.